Day 2 of the five-day "get back on the health wagon" cleanse was much better planned than Day 1. Lots of water, healthy snacks, and green food.
I came to the realization at lunch that I hate green food. I think it's temporary, but all green foods are on my sh*t list.
Despite being mad at vegetables, I feel good about today. I doubled yesterday's calorie intake and came in at 1400 calories, plus approximately 90 ounces of water. Below is today's menu and a recipe. Yay, recipes! Enjoy folks.
Day 2 Menu:
Breakfast:
Coffee with coconut milk (this cured what I think was a minor caffeine headache this morning)
1 cup green grapes
Morning Snack:
Go Raw Real Live Flax Bar
Lunch:
Steamed brussel sprouts
Mixed greens w/ cucumbers, red pepper, carrots, kidney beans, sunflower seeds, flax seed, and dried cranberries
1 serving roasted almonds
Dinner (with prep instructions below!):
Whole wheat cous cous
Broiled asparagus, brussel sprouts, & grape tomatoes.
Whole Wheat Cous Cous & Broiled Veggies
You'll need:
1 lb. asparagus (ends trimmed)
1 lb. brussel sprouts (cut in halves)
2 cups grape tomatoes (cut in halves)
1 TBSP balsamic vinegar
1 TBSP olive oil
Sea salt & pepper
Preheat oven to broil at 450. In a large bowl, combine asparagus, brussel sprouts, balsamic and olive oil and toss until the vegetables are well covered. Combine with tomatoes on a large cooking sheet and broil for 10 minutes. Stir and broil for an additional 5-10 minutes (depending on your oven).
Toss this veggie mix over the cous cous and you have a great meal. I like it because sweetness of the tomatoes paired with the bitterness of the brussel sprouts is a nice contrast, and asparagus is always a winner. Wanna see? Of course you do!
Behold, this wonderful tray of nutrients! |
...and complete! |
Peace, love, & greens
Mel