It's summer! Still! I know, I already made a big deal about summer and it's luscious fruits. Although, I really shouldn't. It's basically summer all the time in Los Angeles and the rest of the country seems pretty pissed about the whole thing, so.....
Yay, air conditioning! Better? Great!
Today, I want to talk about snacks, healthy ones. Sorry if I misled you, but the title should have been a give away that we weren't talking Doritos and cupcakes, which may or may not be my dinner once in a while.
Yay! Dinner! |
I make life taste good! |
1 yellow bell pepper
1 orange bell pepper
1 red bell pepper
2 avocados
2 cucumber
1 lime
Get ready for the bull-shittiest recipe ever. It's not even a recipe, it's a snack idea, and some of you might say, "duh" and to you I say, "shut it".
Thinly slice your peppers, avocados, and cucumbers, squeeze the juice of one whole lime over the top, add sea salt and/or cayenne pepper, if you'd like a salty and/or spicy zing to your healthy treat. Commence face stuffing. It's easy, it's yummy, and it takes about 10 minutes to prep. I make stuff from scratch, I plan menus for days, I cry from fear and excitement when Thanksgiving rolls around and my friends have never made a bigger deal over something served at my table...except my guacamole, which is equally "duh" worthy but delicious.
Which brings me to....
Guacamole (Healthy, except for all the tortilla chips you'll eat)
6 avocados
1 roma tomato
2 jalapenos
1 small white onion
5-6 cloves of garlic
2 limes
cilantro
sea salt
pepper
Alright kids, everyone thinks they make good guac. Seriously, every person I've ever spoken to who has at some point in their life assembled guacamole thinks they are king of the mutha f**kin guac kingdom. I think mine is decent, however, let the record show that the last time I made guacamole for some party guests, it was gone before I had finished setting out the rest of the party snacks. Long live the king of MFGK.
King of lameness |
A couple of additional notes about this particular guacamole. First, regarding the jalapenos, I completely deseed them. I love spicy, but in my opinion, too much heat takes away from the guacamole. Next, I use very little salt in my mix and a lot of lime juice. Tortilla chips are almost always salted, so you don't need extra, but you can never have too much lime....unless you've done too many tequila shots and limes now make you puke. Seriously, I know a guy.*
So those are my picks for quick, delicious, summertime snacks. Enjoy responsibly.
Footnotes:
*Be careful deseeding jalapenos and for the love of Jesus do not touch your face until your hands have been washed. I learned this the hard way.
*I know no such guy.
Peace, love, and snacks,
Mel
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