The one week of planning, shopping, chopping, crying, drinking and cooking that will eventually become Thanksgiving is upon us.
My menu is complete. Groceries will be purchased in two phases: Phase I: Non-perishable; Phase II: Perishable. (Note to self: work on more creative titles for "phases")
Chopping and prepping will begin on Tuesday night.
I haven't time for food wit today, so I'll simply unveil my menu (knowing full well that nobody except perhaps my mom will care).
Thanksgiving 2011:
Lemon Herb Turkey (exact seasoning pending)
Sausage, Apple & Leek Stuffing (plus a small vegetarian friendly batch)
Scalloped Potatoes
Spinach Salad w/Pomegranate & Roasted Pumpkin Seeds
Bread Which I Will Make My Friends Purchase
Pumpkin Bourbon Cheesecake
What are your Thanksgiving Day menus? Tell me and perhaps I will copy you. Please, also share your tips & ideas for prepping, cooking, and celebrating.
Until next time....
Mel
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