Greeting Mom & Jaime (nobody else reads this, let's be honest),
Tonight I begin my official Thanksgiving prep. Including:
1. Cubing french bread for the sausage, apple & leek stuffing I am making.
2. Chopping leeks, celery, carrots & onions, which combined make a glorious smelling bowl of veggies. Also, they will be used in the stuffing and some will be cooked with the turkey. The word you're looking for is "Savory" or maybe "Delicious" or now maybe "Shut up Melissa".
3. Crushing graham crackers for therapy and cheesecake crust, because I'm making this: Bourbon Pumpkin Cheesecake. Except I'm leaving the pecans out of the mix, just in case there are any anti-nuts in the crowd. I made the same dessert last year and it was awesome.
I have 13 people confirmed for my place on Thursday, a couple of maybes and at least one person who will just show up because they saw it on Facebook. Game on folks. Game. On.
Peace & Poultry,
Mel
There are no anti nuts in your crowd...your crowd is full of nuts.
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